Mung lentils with rice

Ingredients

• 1/2 cup yellow mung lentils (easy to find in an Indian grocery shop)
• 1 teaspoon Tumeric powder
• 1 1/2 cups Water
• 1 teaspoon Fresh ginger grated
• 1 piece Fresh ginger about an inch cut into slivers
• 1 tablespoon Vegetable oil
• 1 tablespoon Olive oil
• 1 teaspoon Brown mustard seeds
• 1 Green chili pepper with a slit on its side
• 1 teaspoon Salt
• 1 cup Cooked rice
• 1 handful Cilantro for garnish

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