Valentine Heart Pops

Valentine Heart Pops

Valentine Heart Pops

By Martha Stewart
Serves 32

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Details
  • Servings:   32
  • Calories:   79
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup light corn syrup
  • 2 cups sugar
  • 1/8 teaspoon peppermint, cinnamon, or other flavored oil, optional
  • Paste or gel food coloring, in pink tones
Instructions

Valentine Heart Pops serves 32 original recipe by Martha Stewart.

View original preparation instructions

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