Green Soup

Ingredients

• 1 (8-ounce) bunch chard or spinach
• 1 (8-ounce) bunch kale
• 2 tablespoons extra-virgin olive oil, plus more for garnish
• 1 large yellow onion, chopped
• 1 1/4 teaspoons sea salt, more to taste
• 2 garlic cloves, chopped
• 3 tablespoons Arborio rice
• 3 cups water
• 3 cups vegetable broth, homemade or canned
• 4 to 5 green onions, sliced
• 1/2 cup chopped fresh cilantro
• Pinch of cayenne
• 2 tablespoons fresh lemon juice, plus more to taste
• Freshly ground black pepper
• Crumbled fresh white cheese and homemade croutons, for garnish (optional)

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