Mulligatawny Soup
Ingredients
- 50 grams short grain, starchy rice
- 2 tablespoons olive oil
- 1 white onion, chopped
- 1 celery stick, chopped
- 1 leek, chopped
- 2 carrots, chopped
- 1 tomato, skinned and grated
- 1 bay leave, thyme sprig, and cinnamon stick
- 1/2 teaspoon sugar or maple syrup
- 3 cups chicken broth
- Salt and pepper to taste
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