Swedish Meatballs in Walnut and Sage Alfredo Sauce

Ingredients

• For the Swedish Meatballs
• • 2 slices fresh white bread
• • 1/4 cup milk
• • 3 tablespoons pure olive oil, divided
• • 1/2 large onion, finely chopped
• • 2 garlic cloves, finely chopped
• • 1 1/2 teaspoons kosher salt
• • 1 pound chuck, cut in bite-size cubes
• • 1 pound veal, cut in bite-size cubes
• • 2 extra large egg yolks
• • 1/2 teaspoon black pepper
• • 1/2 teaspoon dried sage or poultry seasoning
• • 1/4 teaspoon freshly grated nutmeg
• For the Walnut and sage Alfredo Sauce
• • 1 pint whole milk
• • 1/2 cup (1 stick) unsalted butter, softened
• • 1 cup freshly grated Parmigiano-Reggiano
• • Freshly ground black pepper, to taste
• • 1 tablespoon freshly chopped sage leaves
• • 1/2 cup walnuts, finely grinded

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