Ingredients
- 1 pound ground beef chuck
- 1 pound ground pork
- 3 cups panko (Japanese breadcrumbs)
- 1 ½ cups whole milk
- 2 large eggs, lightly beaten
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- ¼ teaspoon ground allspice
- 3 tablespoons butter
- ⅓ cup all-purpose flour
- 3 cups canned reduced-sodium beef broth
- Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional)
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