Orange Marmalade and Almond Alfajores
Ingredients
- ½ cups sugar
- 7 oz. softened unsalted butter
- 2 tsp. honey
- 1 large egg yolk
- 1½ cups plus 2 Tbsp. pastry flour, plus more for dusting
- ½ cups cornstarch
- 1½ tsp. baking powder
- ½ tsp. baking soda
- 1½ cups orange marmalade
- ¾ cups (2½ oz) finely chopped almonds
- 14 oz. semisweet chocolate, finely chopped (2¼ cups), melted and tempered*
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