Thai iced tea cupcakes
Ingredients
- 2 cups whole milk
- ¼ cup condensed milk
- ¾ cup thai iced tea mix (see note, below)
- 2¾ cups cake flour (unsifted)
- 2½ tsp. baking powder
- ¾ tsp. salt
- 16 tbsp. (2 sticks) butter, room temperature
- 1¾ cups sugar
- 4 eggs, room temperature
- 1 tbsp. vanilla
- 2 cups (4 sticks) butter, room temperature
- 1½ cups condensed milk
- 1⅔ cups powdered sugar, sifted or whisked to remove lumps
- 2 tsp. vanilla
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