Mixed Bean Tomato Soup

Ingredients

• 1½ Cup dried mixed beans, such as Pereg Gourmet Soup Mix Beans, rinsed
• 4 cloves garlic, minced
• 1 28-ounce can crushed tomatoes
• 2½ Cups vegetable stock (homemade or store-bought)
• 2 carrots, peeled and small diced, about 1 cup
• 1 green bell pepper, small diced
• 2 Cups water
• 1 Tablespoon extra-virgin olive oil
• 1 Cup diced white onion
• ½ Cup celery, small diced
• 2 Teaspoons ground cumin
• 1 Teaspoon ground turmeric
• ½ Teaspoon cayenne pepper, optional
• Salt and ground black pepper
• ¼ Cup cilantro, minced
• Crusty bread, for serving

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