Ingredients
- 2 quarts vegetable or canola oil
- 1 1/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 2 teaspoons poppy seeds
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 large egg
- 1 1/4 cups buttermilk
- Hot sauce, optional
- One 13-ounce package all-beef mini cocktail franks, patted dry
- Cherry tomatoes, sliced in half for garnish
- Pearl onions, for garnish
- Sport peppers, for garnish
- Cornichons, cut in half lengthwise, for garnish
- Celery salt, for sprinkling
- Neon relish, for serving
- Mustard, for serving
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