Artichoke Caprese Platter

Artichoke Caprese Platter

Artichoke Caprese Platter

By Food Network
11 minutes

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts
  • 3 Tbs. STAR Extra Virgin Olive Oil
  • 3 Tbs. STAR Red Wine Vinegar
  • 1 large bunch basil leaves
  • 6 roma tomatoes sliced lengthwise 1/4 inch thick
  • 2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick
Instructions

Artichoke Caprese Platter serves 8 original recipe by Food Network.

View original preparation instructions

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