Ingredients
- 1 cup Homemade Ricotta
- 1 tablespoon Whole Milk (add more if ricotta mixture seems dry)
- 3 ounces Feta Cheese
- 2 tablespoons Local Honey
- 1 teaspoon Fresh Thyme, Finely Chopped
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
Personal Notes
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