Basil Ginger Marinated Pork Tenderloin

Basil-Ginger Marinated Pork Tenderloin

Basil-Ginger Marinated Pork Tenderloin

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   809
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup extra-virgin olive oil, plus 1 tablespoon if using an oven
  • 1 cup chopped basil leaves
  • 3 tablespoons grated ginger
  • 1 teaspoon lime zest
  • Salt and freshly ground pepper, to taste
  • one 1-pound pork tenderloin
Instructions

Basil-Ginger Marinated Pork Tenderloin serves 2 original recipe by Food52.

View original preparation instructions

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