The Jewels of the Spring Salad: Shaved Asparagus with Burrata Radish Cucumber
Ingredients
- 6 ounces radishes, sliced thinly crosswise
- 6 ounces cucumbers, cut into 1/4-inch dice
- 8 ounces asparagus
- 4 ounces burrata
- 3 stalks young garlic, white and light green parts only, finely minced
- 4 tablespoons extra-virgin olive oil, more to taste
- 1 tablespoon white balsamic vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1 pinch salt and pepper
- 1 handful micro greens to garnish (entirely optional)
Instructions
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