The Jewels of the Spring Salad: Shaved Asparagus with Burrata Radish Cucumber

The Jewels of the Spring Salad: Shaved Asparagus with Burrata, Radish & Cucumber

The Jewels of the Spring Salad: Shaved Asparagus with Burrata, Radish & Cucumber


Serves 4

Details
  • Servings:   4
  • Calories:   261
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 6 ounces radishes, sliced thinly crosswise
  • 6 ounces cucumbers, cut into 1/4-inch dice
  • 8 ounces asparagus
  • 4 ounces burrata
  • 3 stalks young garlic, white and light green parts only, finely minced
  • 4 tablespoons extra-virgin olive oil, more to taste
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest
  • 1 pinch salt and pepper
  • 1 handful micro greens to garnish (entirely optional)
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