mushroom curry
The recipe mushroom curry is ready in approximately 25 minutes and is definitely a spectacular
Peas with Ham: Piselli al Prosciutto
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 cup strong beef stock
- 2 tablespoons butter
- 4 ounces prosciutto, thinly sliced, visible white fat removed and reserved, lean red section cut into strips
- 2 small onions, thinly sliced
- 2 pound fresh young peas, shelled
- Pinch sugar
- Salt and freshly ground black pepper
- 6 (1/4-inch) thick slices bread
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