Ingredients
- Besan/Chickpea flour – 1 1/2 cups
- Yogurt – 1/2 cup
- Water – 1/2 cup
- Baking Soda – 3/4 tsp
- Oil – 1 tbsp
- Turmeric - 1/4 tsp
- Sugar – 1 tbsp
- Citric acid – 1/4 tsp
- salt to taste
- Mustard Seeds - 1 tbsp
- Green thai chilli - 1-2 (or add more if u like it hot!)
- Cilantro leaves - just for garnish
- Heeng- just a pinch
- Little water + Oil (around 1/4 cup together with a ratio 4:1)
Personal Notes
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