Khaman

Ingredients

• Seasoning
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 2 Green chillies cut into slits
• 2 teaspoons Sesame Seeds
• a pinches Asafoetida
• 4 tablespoons Water
• 3 tablespoons Fresh Coconut grated
• Handful Cilantro
• Steamed Dumplings or Khaman
• 1 cup Chana Dal
• 1 tablespoon Urad Dal
• 1/4 cup Yogurt
• 1/4 cup water
• 1/8 teaspoon Turmeric Powder
• 1 tablespoon Chickpea Flour or Besan
• 2 teaspoons Ginger paste
• 2 teaspoons Green Chilis paste
• 1 tablespoon lemon juice
• 2 tablespoons Oil
• 1/2 teaspoon Baking Soda or Eno
• 11/2 teaspoon Sugar

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