Khaman Dhokla Fermented Chickpea Flour Cakes From Maneet Chauhan Jody Eddy

Name: Khaman Dhokla (Fermented Chickpea Flour Cakes) From Maneet Chauhan & Jody Eddy
Ingredients: Dhokla; 1 cup chickpea flour (besan); 1 1/2 tablespoons semolina; 1 tablespoon sugar; 1 teaspoon ground ginger; 1 pinch hing (asafetida); 1/2 teaspoon table salt; Vegetable oil; 1/2 teaspoon citric acid; 1 teaspoon finely chopped green chiles; Garnish; 1 tablespoon mustard oil; 1 teaspoon brown mustard seeds; 1 teaspoon black mustard seeds; 12 fresh curry leaves; 5 green chiles, finely chopped; 3 tablespoons finely chopped fresh cilantro, plus more for sprinkling; 1 teaspoon ground turmeric; Juice of 1 lemon; 2 teaspoons sugar; Kosher salt; Unsweetened shredded coconut, for sprinkling