Peach Arugula Caprese Salad recipes
Ingredients
- 2 ounces (1/2 a bag) baby arugula
- 1 handful fresh basil leaves, coarsely chopped or torn
- balsamic vinegar
- extra-virgin olive oil
- freshly ground pepper
- sea salt
- 1 large peach, pitted and cut into wedges
- 4 ounces ciliegine or bocconcini mozzarella (small balls), halved or quartered
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