Roasted Caprese Salad
Ingredients
- 1 cup cherry tomatoes
- One 10-ounce container cocktail tomatoes, halved
- 4 Roma or Campari tomatoes, halved
- 3 tablespoons olive oil
- 4 sprigs fresh basil, torn
- 3/4 teaspoon kosher salt
- One 8-ounce container burrata cheese
- 1/2 cup baby arugula leaves
- 1/3 cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1/2 teaspoon flake salt
- Freshly ground black pepper, optional
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