Grilled Skirt Steak Caprese
Ingredients
- 1/2 cup balsamic vinegar
- 2 teaspoons dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup canola oil
- 2 pounds skirt steak, halved lengthwise
- Kosher salt and freshly ground black pepper
- 4 ounces baby arugula
- 1 small red onion, halved and thinly sliced
- 4 ripe beefsteak tomatoes, thinly sliced
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