Sheet Pan Caprese Chicken
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground black pepper
- 2 pints cherry tomatoes
- 6 boneless, skinless chicken breasts (about 3 pounds)
- 1/2 cup balsamic vinegar
- One 1-pound ball fresh mozzarella, sliced into 6 rounds
- 10 fresh basil leaves, torn
- Baby arugula, for serving
- Crusty bread, for serving
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