Mixed Caprese
Ingredients
- 2 cups baby arugula
- 1 cup halved cherry or grape tomatoes
- 1 cup hulled and quartered strawberries
- 1 cup diced English cucumber
- 1/2 cup fresh basil leaves, torn
- 1/4 cup fresh mint leaves, torn
- 1/4 teaspoon kosher salt
- 1/2 small red onion, thinly sliced and rinsed under cold water
- 1/4 cup mascarpone cheese, at room temperature
- 2 teaspoons champagne vinegar, white wine vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
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