Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Artichoke Bruschetta
Ingredients
- 10 fresh basil leaves
- 1 can artichoke hearts, strained
- 1/3 cup oil packed sundried tomatoes
- 1/2 cup red onion, finely chopped
- 2 tablespoons mayonnaise
- 1/2 teaspoon oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese (dry)
- 1/4 cup fresh Parmesan cheese
- 8-10 slices of bread, or rolls halved
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