Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Artichoke pecorino bruschetta
Ingredients
- 140g artichoke in olive oil, drained
- pinch of chilli flakes
- small handful mint leaves
- zest ½ lemon
- 1 tbsp olive oil, plus extra for drizzling
- 2 large or 4 small slices of crusty bread
- 1 garlic clove, sliced
- 50g pecorino, thinly sliced (or vegetarian alternative)
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