Artichoke pecorino bruschetta

Artichoke & pecorino bruschetta

Artichoke & pecorino bruschetta

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 140g artichoke in olive oil, drained
  • pinch of chilli flakes
  • small handful mint leaves
  • zest ½ lemon
  • 1 tbsp olive oil, plus extra for drizzling
  • 2 large or 4 small slices of crusty bread
  • 1 garlic clove, sliced
  • 50g pecorino, thinly sliced (or vegetarian alternative)
Instructions

Artichoke & pecorino bruschetta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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