Swick and Swick World Championship Chili

Ingredients

• 2 tablespoons vegetable oil
• 2 3/4 pounds tri-tip sirloin, cut into 1/4-inch cubes
• 1 tablespoon chili powder
• 3/4 cup finely chopped onion
• 5 medium cloves garlic, pressed into a paste
• 1 (14 1/2-ounce) can chicken broth
• 2 canned whole green chiles, seeded and finely chopped
• 1 cup beef broth
• 1/2 cup prepared Mexican-style tomato sauce
• 1/2 cup prepared tomato sauce
• 1 teaspoon hot sauce
• 1/2 cup California-style chili powder
• 2 1/4 tablespoons New Mexico-style chili powder
• 1 1/4 tablespoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon arbol chili powder
• 1/2 teaspoon New Mexico-style chili powder
• 1/4 teaspoon monosodium glutamate
• Pinch brown sugar
• Pinch jalapeno powder

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag