Indonesian Otak Otak Grilled Fish Cake recipes

Ingredients

• 500 grams of spanish mackerel fillet, skin removed, cubed
• 4 tbsp of tapioca flour
• 3 bulbs of shallots, chopped roughly
• 4 cloves of garlic, chopped roughly
• 250ml of coconut cream
• 2 egg whites
• ½ tsp of sugar
• 1.5 tsp of salt
• ½ tsp of white pepper
• 4 tbsp of chopped spring onions
• 12 banana leaves pieces, 20x25cm each piece
• 100 grams of roasted peanuts
• 3 red chillies
• 1 tsp of vinegar
• 1 tsp of sugar
• ½ tsp of salt
• 1 cup of water

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