Buffalo Shrimp and Blue Cheese Grits

Buffalo Shrimp and Blue Cheese Grits

Buffalo Shrimp and Blue Cheese Grits


Serves 4

Details
  • Servings:   4
  • Calories:   574
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For The Blue Cheese Grits:
  • 4 cups chicken stock
  • 1 cup yellow corn grits (see notes)
  • 1/2 teaspoon salt and pepper
  • 4 ounces blue cheese, chopped (I prefer to use a solid wedge of blue cheese rather than buying it already crumbled)
  • For The Shrimp:
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 2 teaspoons paprika
  • 2 tablespoons Frank's hot sauce (or your preferred brand)
  • 1 1/2 pounds large fresh Florida pink shrimp (or whatever is available!)
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