Orange Marinated Chicken

Ingredients

• 3 pounds boneless skinless chicken thighs (4 pounds if buying bone-in)
• 6 oranges, peeled and seeded, coarsely chopped (or 2-3 cups fresh squeezed orange juice)
• 1 onion, chopped
• 1/2 of a 7-ounce-can of chipotle chili peppers in adobo
• 3 cloves garlic, chopped
• 1/3 cup chopped fresh cilantro
• 1 Tbsp fresh rosemary leaves, chopped (or 1 teaspoon dried)
• 1 Tbsp fresh thyme leaves (or 1 teaspoon dried)
• 1 Tbsp fresh marjoram leaves (or oregano, or 1 teaspoon dried of either)
• 1 teaspoon salt
• 2 Tbsp olive oil
• Chopped fresh parsley and orange slices for garnish

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