Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Lemon Pickle
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 teaspoon mustard seeds
- 2 tablespoons olive oil
- A small handful curry leaves, optional
- 1 teaspoon urad dhal/skinned and split black lentils, optional
- 1 teaspoon chili powder
- 4 tablespoons white wine vinegar
- 2 medium lemons, washed, deseeded, and chopped
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