Orange Scented Onigiri

Ingredients

• 1 cup Uncooked Rice
• 4 cloves
• 3 Green Cardamom Pods
• 2 centimeters Long Cinnamon Stick
• 2 cloves Garlic
• 2 Shallots, thinly sliced
• 1/2 tablespoon Olive Oil
• 1/2 Rind of Mandarin Orange, thinly shred
• 1 teaspoon Chicken Stock Powder
• 100 milliliters Fresh Mandarin Orange Juice
• 1 cup Water
• Garnish:
• 1 1/2 tablespoons Golden Raisin
• 1 1/2 tablespoons Almond Flakes, lightly toasted
• 1/2 tablespoon Sliced Spring Onion, optional

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