Caesar Dressing
The recipe Caesar Dressing can be made in approximately 5 minutes. This recipe serves 2 and costs
Caesar Salad with Crouton Collars
Ingredients
- 1 (4-inch thick) sourdough or French baguette, cut into 2-inch thick slices
- 1/2 cup olive oil
- 1 egg yolk, coddled
- 1/4 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 4 garlic cloves, minced
- 2 anchovies (or 1 teaspoon anchovy paste)
- 2 teaspoons Dijon mustard (the real stuff, not the dried stuff)
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup safflower oil, or olive oil
- 1 1/2 teaspoons red wine vinegar
- 2 large heads romaine lettuce, outer leaves discarded, remaining inner leaves washed and thoroughly dried
- 4 crouton collars
- 1/2 cup freshly grated imported Italian Parmigiano-Reggiano
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