Italian Wedding Soup with Zucchini

Ingredients

• Kosher salt
• 3/4 cup pastina or other tiny pasta
• 3/4 pound bulk sweet Italian sausage
• 1/4 cup extra-virgin olive oil
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 1 bunch Swiss chard, chopped, leaves and stems separated
• 1 large clove garlic, minced
• Freshly ground pepper
• 1 medium zucchini, chopped
• 1 quart low-sodium chicken broth
• 1 cup frozen peas
• Grated Parmesan cheese, for topping

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