Jewish Chicken Foot Fricassée with Meatballs

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 small yellow onion (6 oz.), finely diced
• 1⁄2 lb. ground chicken
• 1⁄2 lb. ground lean beef
• 1⁄2 cup matzo meal
• 1 large egg
• 1 tbsp. finely chopped marjoram
• Kosher salt and freshly ground black pepper

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