Baked Bacon Apple with French Toast Fingers and Gingerbread Sauce

Baked Bacon Apple with French Toast Fingers and Gingerbread Sauce

Baked Bacon Apple with French Toast Fingers and Gingerbread Sauce

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   desserts, main course
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Cuisine
  • french
Comments
Ingredients
  • 3 thick slices of good quality bread (we used organic wholemeal sour dough)
  • 3 eggs
  • 1½ tbsp cream (or milk if you have to)
  • ⅛ tsp ground cinnamon
Instructions

Baked Bacon Apple with French Toast Fingers and Gingerbread Sauce serves 4 original recipe by Honest Cooking.

View original preparation instructions

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