Sirloin Beef Burgundy: Boeuf Bourguignon

Name: Sirloin Beef Burgundy: Boeuf Bourguignon
Ingredients: 3 slices bacon, chopped; 3 tablespoons unsalted butter, divided; 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced; Salt and pepper; 1 cup frozen pearl onions, defrosted and drained; 2 pounds lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces; 3 tablespoons all-purpose flour; 1 cup burgundy wine; 1 1/2 cups store bought beef stock; Bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string; 12 ounces wide egg noodles, cooked to package directions; 2 tablespoons unsalted butter, cut into small pieces; 1/4 cup chopped fresh parsley leaves, 2 handfuls; 12 blades fresh chives, snipped or finely chopped