Pasta Peperonata

Pasta Peperonata

Pasta Peperonata


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 red peppers, deseeded and sliced
  • 2 yellow peppers, deseeded and sliced
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 2 red onions, peeled and finely sliced
  • 2 cloves of garlic, peeled and grated
  • 2 handfuls of fresh flat-leaf parsley, leaves finely chopped, stalks reserved
  • 2 tablespoons red wine vinegar or balsamic vinegar
  • 2 handfuls of grated Parmesan cheese
  • Optional: 2 heaped tablespoons mascarpone cheese or crème fraîche
  • 455g/1lb rigatoni, penne or spaghetti
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