Cider roast turkey

Cider roast turkey

Cider roast turkey

By BBC Good Food
Serves 26

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Details
  • Servings:   22
  • Calories:   436
  • Protein:   54g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4.5-6kg/10-13lb turkey, giblets removed and kept
  • 450g stuffing
  • 2 leeks, trimmed and halved
  • 2 carrots, halved
  • 50g butter, softened
  • 300ml dry cider
  • 300ml dry cider
  • 600ml chicken stock
  • 2 tbsp quince or redcurrant jelly
Instructions

Cider roast turkey serves 22 original recipe by BBC Good Food.

View original preparation instructions

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