Steak and Avocado Sandwich
Ingredients
- 1 pound skirt steak, cut crosswise into 4 pieces
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Worcestershire sauce
- 1 medium red onion, chopped (1 ½ cups)
- 1 can (15.5 ounces) black beans, undrained
- Sliced tomato and avocado, Mexican crema or sour cream, and hot sauce, for serving
- 4 hoagie rolls (preferably seeded), split, for serving
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