Tomato courgette stew

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic clove, crushed
• 3 courgette, quartered lengthways and cut into chunks
• 2 x 400g cans chopped tomatoes
• small bunch basil, torn
• 25g Parmesan (or vegetarian alternative), finely grated

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