Borscht A legacy lives on
Ingredients
- 3 Celery stalks chopped into cubes; leaves washed and roughly chopped
- 4 Medium sized carrots, grated
- 2.5 cups green and yellow beans cut into 1" pieces
- 4 Medium white potatoes, cut into medium sized cubes
- 5-6 red beets, peeled and grated; Leaves washed and roughly chopped
- 1/4 cup white vinegar
- 1 tablespoon Cane sugar
- 3 teaspoons Salt
- 1/2 cup Flat leaf parsley chopped
- 3 Full springs of dill fronds
- 1/2 cup Lima beans
- 3 tablespoons Olive oil
- 1 tablespoon Earth balance (or butter/margerine)
- 1 Large onion, chopped
- Non dairy cream or milk to taste
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