Nitkos False “pasticada”

Name: Nitko’s False “pasticada”
Ingredients: 500 g beef (muscles for goulash); 300 g onions; 3 garlic cloves; 50 g carrots; 3 tablespoons olive oil; 200 ml wine (red, syrah type); 200 g tomatoes (strained juice); 5 cloves; 1⁄2 teaspoon nutmeg (grounded); 1⁄2 teaspoon marjoram (dried); 1 bay leaf; 1⁄3 teaspoon thyme (dried); 5 g plums (dried optional); 5 g raisins (optional); 10 g sugar (brown) (optional); 250 ml water; 7 g salt; 5 g pepper; 5 g parsley (fresh); 50 g parmesan cheese (grated)