German Meatloaf Falscher Hase
If you have roughly 45 minutes to spend in the kitchen, German Meatloaf Falscher Hase might be
False burnt brioche with honey cinnamon and mixed seeds
Ingredients
- 500 g stone ground bread flour (me type 2 Italian stone ground flour from Cuoredi)
- 2 tsp cinnamon
- 2 pinch salt
- 4 g active dry yeast
- 90 g honey
- 180 ml water
- 2 eggs
- 50 g butter (I used butter made by Lurpak)
- 30 g mixed seeds (poppy, sunflower, sesame seeds)
- 1 tbsp honey
- water
Instructions
False burnt brioche with honey, cinnamon and mixed seeds serves 10 original recipe by foodohfood.it.
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