German Meatloaf Falscher Hase

German Meatloaf Falscher Hase

German Meatloaf Falscher Hase

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • German
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup Beef broth
  • 3 tablespoons Bread crumbs
  • 1 teaspoon Dijon mustard, hot
  • 2 eggs, well-beaten
  • 1/2 pound Lean ground pork, shoulder
  • 1 pound Lean ground beef
  • 1 small onion, grated
  • 2 teaspoons paprika
  • 2 tablespoons Parsley, chopped
  • to taste salt
  • 3 tablespoons Cold water
Instructions

Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.

Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally.

Serve with German bread dumplings.

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