Yuba Noodle Salad

Ingredients

• 1/2 cup vegetable oil
• 1/3 cup warm rice wine vinegar
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon hot chili sauce (such as sambal)
• 1 teaspoon soy sauce
• 1/2 teaspoon toasted sesame oil
• 1 (5 ounce) package yuba (tofu skins), cut into 1-inch wide strips
• 1/2 cup chopped fresh cilantro
• 1/4 cup shaved carrot strips, or to taste
• 1/4 cup thinly sliced cabbage, or to taste
• 1/4 cup sliced green onions
• 1/2 teaspoon black sesame seeds, or to taste

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