Pear, Leek & Gruyere Turnovers
Pear, Leek & Gruyere Turnovers might be a good recipe to expand your hor d'oeuvre collection. This recipe
Leek Soup With Rice And Beans
Ingredients
- 2 tablespoons coconut oil (or olive oil)
- 3 medium leeks
- zest of 1 lemon
- 2 liter/ 9 cups good vegetable broth
- 340 g/ 2 cups cooked brown rice
- 400 g/ 2 cups cooked white beans (or 1 can)
- 240 ml/ 1 cup coconut milk
- 200 g/ 2 cups cauliflower florets
- 140 g/ 5 oz small pasta shapes (the original recipe asks for wide ribbon yuba skins)
- salt to taste
- Topping:
- more lemon zest
- 55 g/ ½ cup hazelnuts
- chives
- dill
- lemon
- olive oil to drizzle
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