Flannel Hash
Ingredients
- 1/2 pound purple potatoes, diced
- 1/2 pound red potatoes, diced
- 2 golden beets, peeled and diced
- 2 cloves garlic, chopped
- 1/2 yellow onion, diced
- 1 1/2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup fresh parsley, roughly chopped
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