Red Flannel Hash Tater Tots Recipe
Ingredients
- 1 large beet, peeled and cut into large chunks
- 1 large russet potato, scrubbed well, unpeeled and cut into large chunks
- 1/4 pound corned beef from the deli, bought in one large chunk and cut into a large dice
- 1 small onion, diced
- 2 tablespoons cornstarch
- kosher salt, to taste
- canola or vegetable oil, for frying
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