Red Flannel Hash Tater Tots Recipe

Red Flannel Hash Tater Tots Recipe

Red Flannel Hash Tater Tots Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   258
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 large beet, peeled and cut into large chunks
  • 1 large russet potato, scrubbed well, unpeeled and cut into large chunks
  • 1/4 pound corned beef from the deli, bought in one large chunk and cut into a large dice
  • 1 small onion, diced
  • 2 tablespoons cornstarch
  • kosher salt, to taste
  • canola or vegetable oil, for frying
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