Maguro No Nitsuke Ginger Soy Braised Tuna Recipe

Ingredients

• 1 block tuna (sashimi grade maguro, about 1/2 to 3/4 pound)
• 1 cup of water (hot boiled, to bathe fish)
• 1/3 cup soy sauce (shoyu)
• 1/2 cup sake
• 2 tablespoons mirin
• 2 tablespoons sugar (granulated white)
• 8-10 ounces ginger ale (about 3/4 of one 12 oz. can of soda)
• 2 pieces ginger (fresh, about 2 inches per piece)

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