Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Herbed Spelt Popovers
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 3 eggs
- 1 1/2 cups milk
- 1 cup spelt flour, plus 2 tablespoons
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
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